Sausage and Peppers Pasta

A hearty one-pot pasta with sausages, sweet peppers, and a rich tomato sauce.

SHOPPING LIST

• pork sausages8
• rigatoni pasta300g
• red pepper2
• tinned chopped tomatoes2 tins
• onion1
• dried oregano1 tsp
• olive oil1 tbsp

METHOD

1. 1Slice the sausages into rounds.
2. 2Heat the oil in a large pan and brown the sausage pieces for 5 minutes.
3. 3Chop the onion and peppers, then add to the pan and cook for 5 minutes.
4. 4Add the chopped tomatoes, oregano, and 400ml of water.
5. 5Stir in the rigatoni and bring to a simmer.
6. 6Cover and cook for 15 minutes, stirring occasionally, until pasta is tender.
7. 7Serve hot.

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