Sausage and Lentil Stew

A hearty one-pot stew of sausages, green lentils, and vegetables in a rich broth.

SHOPPING LIST

• pork sausages8
• green lentils250g
• onion1
• carrot2
• celery2 sticks
• garlic2 cloves
• chopped tomatoes1 tin
• vegetable stock cube1
• thyme1 tsp
• olive oil1 tbsp
• bay leaf1

METHOD

1. 1Heat the olive oil in a large pot and brown the sausages on all sides for 5 minutes, then remove.
2. 2Chop the onion, carrot, and celery and soften in the same pot for 5 minutes.
3. 3Add the crushed garlic and cook for 1 minute.
4. 4Add the lentils, chopped tomatoes, crumbled stock cube, thyme, bay leaf, and 800ml water.
5. 5Return the sausages to the pot and simmer for 30 minutes until the lentils are tender and the sausages are cooked through with no pink.
6. 6Remove the bay leaf before serving.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe