Sausage and Kale Orzo

A one-pan comfort meal of sausage pieces, orzo, and kale in a rich tomato stock.

SHOPPING LIST

• pork sausages8
• orzo350g
• kale200g
• chopped tomatoes2 tins
• chicken stock cube1
• onion1
• dried oregano1 tsp
• olive oil1 tbsp

METHOD

1. 1Slice the sausages into chunky pieces.
2. 2Heat the olive oil in a large pan and brown the sausage pieces for 5 minutes.
3. 3Chop the onion and add to the pan, cooking for 3 minutes.
4. 4Stir in the orzo and oregano, toasting for 1 minute.
5. 5Add the chopped tomatoes and 400ml water with the stock cube.
6. 6Simmer for 12 minutes, stirring occasionally, until orzo is tender.
7. 7Stir in the kale and cook for a further 3 minutes until wilted.
8. 8Serve hot in bowls.

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