Sausage and Garlic Mash with Greens

Browned sausages over buttery garlic mash with a side of tender greens and onion gravy.

SHOPPING LIST

• pork sausages8
• potato1kg
• butter50g
• milk100ml
• garlic3 cloves
• spring greens300g
• onion1
• plain flour1 tbsp
• chicken stock cube1
• vegetable oil1 tbsp

METHOD

1. 1Peel and chop the potatoes and boil in salted water for 18 minutes until tender.
2. 2Meanwhile, heat the oil in a pan and brown the sausages for 12 minutes until cooked through with no pink, then lift out.
3. 3Slice the onion and garlic and soften in the same pan for 6 minutes.
4. 4Stir in the flour, then crumble in the stock cube and add 400ml water, simmering for 5 minutes to make gravy.
5. 5Mash the drained potatoes with the butter and milk until smooth.
6. 6Steam the spring greens for 4 minutes until just tender.
7. 7Serve the sausages on the mash with the gravy poured over and the greens alongside.

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