Sausage and Broccoli Orecchiette

Orecchiette pasta with crispy sausage pieces, tender broccoli florets, and a light chilli kick.

SHOPPING LIST

• orecchiette pasta400g
• pork sausages6
• broccoli1 head
• red chilli1
• garlic2 cloves
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cook the orecchiette in salted boiling water until just tender.
2. 2Cut the sausages into bite-sized chunks.
3. 3Heat the olive oil in a large frying pan and brown the sausage pieces for 8 minutes.
4. 4Add the chopped chilli and sliced garlic, cook for 2 minutes.
5. 5Cut the broccoli into small florets and add to the pan with 100ml water.
6. 6Cover and steam the broccoli for 5 minutes until bright green.
7. 7Drain the pasta and add to the pan with the sausage mixture.
8. 8Toss everything together, season with salt and pepper, and serve.

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