£11–£17 at Tesco · around £3.45 a portion
⏱ 25 min serves 4

Salmon Teriyaki Donburi

Pan-seared salmon fillets in a homemade teriyaki sauce over rice with avocado.

SHOPPING LIST

  • salmon fillets4
  • soy sauce4 tbsp
  • mirin2 tbsp
  • sugar1 tbsp
  • garlic clove1
  • ginger10g
  • jasmine rice300g
  • avocado2
  • cucumber1
  • spring onions2
  • sesame seeds1 tbsp

METHOD

  1. 1Mix soy sauce, mirin, sugar, crushed garlic and grated ginger in a small pan.
  2. 2Simmer the teriyaki sauce for 3-4 minutes until slightly thickened.
  3. 3Cook rice according to packet instructions.
  4. 4Pat salmon dry and season with salt and pepper.
  5. 5Pan-fry salmon skin-side down for 4 minutes, flip and cook for another 3-4 minutes until cooked through.
  6. 6Pour teriyaki sauce over the salmon and glaze for 1 minute.
  7. 7Slice avocado and cucumber.
  8. 8Serve salmon over rice with avocado, cucumber, sliced spring onions and sesame seeds.
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