Salmon and Sweet Potato Fishcakes

Homemade fishcakes with flaked salmon and sweet potato, served with a simple green salad.

SHOPPING LIST

• salmon fillets400g
• sweet potatoes500g
• plain flour50g
• egg1
• breadcrumbs100g
• olive oil3 tbsp
• salt1 tsp
• black pepper1 tsp
• mixed salad leaves200g
• lemon1

METHOD

1. 1Peel and chop the sweet potatoes, boil for 15 minutes until tender, then mash.
2. 2Poach the salmon in simmering water for 8 minutes until cooked through with no pink, then flake.
3. 3Mix the mashed sweet potato with the flaked salmon, season with salt and pepper.
4. 4Shape the mixture into 8 patties.
5. 5Coat each patty in flour, then beaten egg, then breadcrumbs.
6. 6Heat the oil in a frying pan and fry the fishcakes for 4 minutes each side until golden and crisp.
7. 7Serve with salad leaves and lemon wedges.

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