Salmon and Leek Pie

A creamy fish pie with flaked salmon, leeks, and mash potato topping, baked until golden.

SHOPPING LIST

• salmon fillets400g
• leek2
• floury potatoes800g
• butter40g
• plain flour2 tbsp
• milk400ml
• cheddar cheese100g
• dried dill1 tsp

METHOD

1. 1Preheat the oven to 200°C (180°C fan).
2. 2Peel and chop the potatoes, boil in salted water until tender, then mash with half the butter.
3. 3Slice the leeks and sauté in the remaining butter for 5 minutes.
4. 4Stir in the flour and cook for 1 minute, then gradually whisk in the milk.
5. 5Simmer the sauce until thickened, then add the dill and half the cheese.
6. 6Cut the salmon into chunks and fold into the sauce.
7. 7Transfer to a baking dish, top with the mash, and scatter the remaining cheese.
8. 8Bake for 25 minutes until golden and bubbling.

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