Salmon and Asparagus One-Pan

Baked salmon fillets and asparagus spears in a lemony butter sauce, with new potatoes on the side.

SHOPPING LIST

• salmon fillets4
• asparagus200g
• new potatoes500g
• butter40g
• lemon1
• garlic2 cloves
• dill1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C fan.
2. 2Boil new potatoes for 12 minutes until tender, drain and halve.
3. 3Trim asparagus ends, crush garlic, zest and juice the lemon.
4. 4Melt butter in a small pan, add garlic, lemon zest and dill.
5. 5Place salmon fillets in a baking dish, pour over half the butter mixture.
6. 6Add asparagus and potatoes around the salmon, drizzle with remaining butter.
7. 7Season everything with salt and pepper.
8. 8Bake for 12-15 minutes until salmon is opaque and flakes easily.
9. 9Squeeze lemon juice over before serving.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe