Saag Paneer with Rice

Soft paneer cubes in a creamy, spiced spinach sauce, served with basmati rice.

SHOPPING LIST

• paneer400g
• spinach300g
• onion1
• garlic cloves3
• ginger15g
• tomato2
• single cream100ml
• garam masala1 tsp
• ground cumin1 tsp
• ground coriander1 tsp
• vegetable oil2 tbsp
• salt1 tsp
• basmati rice300g

METHOD

1. 1Blanch the spinach in boiling water for 2 minutes, then drain and blend to a smooth puree.
2. 2Cut the paneer into cubes and set aside.
3. 3Heat the oil in a pan and fry the chopped onion for 5 minutes until soft.
4. 4Add the crushed garlic, grated ginger, and chopped tomatoes, and cook for 5 minutes until the tomatoes break down.
5. 5Stir in the spices and salt, and cook for 1 minute.
6. 6Add the spinach puree and cream, and simmer for 5 minutes.
7. 7Gently fold in the paneer cubes and cook for 5 minutes until warmed through.
8. 8Cook the rice according to the packet instructions and serve the saag paneer alongside.

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