£4.50–£7.50 at Tesco · around £1.53 a portion
⏱ 60 min serves 4

Saag Aloo with Chicken

Classic spiced potatoes and spinach with tender chicken, a wholesome one-pot meal with mild heat.

SHOPPING LIST

  • chicken breast fillets400g
  • potatoes500g
  • spinach300g
  • onion1
  • garlic cloves3
  • ginger20g
  • ground cumin1 tbsp
  • ground coriander1 tbsp
  • turmeric1 tsp
  • garam masala1 tsp
  • vegetable oil3 tbsp
  • chicken stock200ml
  • salt1 tsp

METHOD

  1. 1Peel and chop the potatoes into small cubes, then boil in salted water for 10 minutes until just tender, and drain.
  2. 2Cut the chicken into chunks and season with salt.
  3. 3Heat oil in a large pan and brown the chicken for 5 minutes, then remove and set aside.
  4. 4Fry the onion, garlic, and ginger for 5 minutes until soft.
  5. 5Add the cumin, coriander, turmeric, and garam masala, and stir for 1 minute.
  6. 6Add the potatoes and chicken stock, and simmer for 10 minutes.
  7. 7Return the chicken to the pan and cook for 10 minutes until the chicken is cooked through with no pink.
  8. 8Add the spinach and cook for 3 minutes until wilted, then serve hot.
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