Rosemary Tomato Focaccia with Goats Cheese

A homemade rosemary and tomato focaccia topped with crumbled goats cheese and pine nuts.

SHOPPING LIST

• strong white bread flour500g
• dried yeast7g
• olive oil4 tbsp
• cherry tomatoes250g
• goats cheese150g
• pine nuts40g
• dried rosemary1 tsp
• salt1 tsp
• sugar1 tsp

METHOD

1. 1Mix the flour, yeast, sugar and salt with 350ml warm water and 2 tbsp oil to a dough.
2. 2Knead for 8 minutes until smooth, then cover and leave to rise for 45 minutes.
3. 3Heat the oven to 220C and oil a baking tray.
4. 4Press the dough into the tray and dimple with your fingers.
5. 5Scatter over the tomatoes, crumbled goats cheese, pine nuts and rosemary, then drizzle with the remaining oil.
6. 6Bake for 25 minutes until golden and cooked through.
7. 7Cool for 5 minutes before slicing.

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