Red Wine Ratatouille with Baguette

Slow-simmered vegetables in red wine and herbes de Provence served with crusty baguette.

SHOPPING LIST

• aubergine1
• courgette2
• red pepper2
• onion1
• garlic3 cloves
• chopped tomatoes1 tin
• red wine150ml
• herbes de provence2 tsp
• olive oil3 tbsp
• baguette1
• salt1 tsp

METHOD

1. 1Chop the aubergine, courgette, pepper and onion into chunks.
2. 2Fry the onion and garlic in the oil for 4 minutes.
3. 3Add the aubergine, courgette and pepper and cook for 8 minutes.
4. 4Pour in the red wine and let it bubble for 2 minutes.
5. 5Add the chopped tomatoes, herbes de provence and salt.
6. 6Simmer for 25 minutes until the vegetables are soft and the sauce rich.
7. 7Serve with torn baguette.

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