£4–£7 at Tesco · around £1.36 a portion
⏱ 25 min serves 4

Red Pesto and Bacon Tortiglioni

Tortiglioni tossed in a creamy red pesto sauce with crispy bacon and tender broccoli florets.

SHOPPING LIST

  • tortiglioni400g
  • bacon200g
  • broccoli1 head
  • red pesto4 tbsp
  • creme fraiche150ml
  • parmesan40g
  • olive oil1 tbsp

METHOD

  1. 1Boil the tortiglioni in salted water for 10 minutes until al dente.
  2. 2Add the broccoli florets to the pasta water for the final 4 minutes, then drain both.
  3. 3Meanwhile, heat the oil in a frying pan and fry the chopped bacon until crisp.
  4. 4Stir the red pesto and creme fraiche into the bacon pan and warm through.
  5. 5Tip the drained pasta and broccoli into the sauce and toss to coat.
  6. 6Season with pepper and grate over the parmesan.
  7. 7Serve straight away in warm bowls.
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