Red Lentil Dhal with Naan

Creamy red lentil dhal simmered with spices, a soothing and protein-packed vegetarian meal with naan bread.

SHOPPING LIST

• red lentils300g
• onion1
• garlic cloves3
• ginger20g
• ground turmeric1 tsp
• ground cumin1 tsp
• ground coriander1 tsp
• garam masala1 tsp
• vegetable stock800ml
• vegetable oil2 tbsp
• salt1 tsp
• naan bread4
• coriander10g

METHOD

1. 1Rinse the red lentils under cold water until clear.
2. 2Heat oil in a large pot and fry the onion, garlic, and ginger for 5 minutes until soft.
3. 3Add the turmeric, cumin, coriander, and garam masala, and stir for 1 minute.
4. 4Add the lentils and vegetable stock, and bring to a boil.
5. 5Reduce heat and simmer for 25 minutes, stirring occasionally, until the lentils are soft and creamy.
6. 6Season with salt and mash slightly for a thicker texture.
7. 7Warm the naan breads in a dry pan or oven.
8. 8Serve the dhal topped with chopped coriander, with naan on the side.

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