Pulled Pork Tacos with Slaw

Slow-cooked pulled pork in soft tortillas with a crunchy slaw and lime crema.

SHOPPING LIST

• pork shoulder800g
• onion1
• garlic3 cloves
• smoked paprika1 tbsp
• cumin1 tsp
• chicken stock cube1
• orange juice200ml
• small tortilla wraps8
• white cabbage200g
• carrot1
• natural yogurt100g
• lime1
• vegetable oil1 tbsp

METHOD

1. 1Cut the pork shoulder into large chunks and season with salt and pepper.
2. 2Heat the oil in a large pot and brown the pork on all sides for 5 minutes.
3. 3Add the chopped onion, crushed garlic, smoked paprika, cumin, crumbled stock cube, and orange juice.
4. 4Cover and simmer on low heat for 45 minutes until the pork is tender and shreds easily.
5. 5Shred the pork with two forks and mix with the cooking juices.
6. 6Shred the cabbage and carrot finely, mix with yogurt and lime juice to make the slaw.
7. 7Warm the tortillas and fill with pulled pork and slaw, serve with extra lime wedges.

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