Prawn Linguine

Linguine tossed with garlicky prawns, white wine, lemon and parsley for a light seafood supper.

SHOPPING LIST

• linguine400g
• raw king prawns400g
• garlic clove4
• white wine150ml
• lemon1
• dried parsley1 tbsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cook the linguine in salted boiling water according to the packet instructions.
2. 2Heat the olive oil in a large pan and fry the crushed garlic for 1 minute.
3. 3Add the raw king prawns and cook for 3 minutes until pink and cooked through.
4. 4Pour in the white wine and let it bubble for 2 minutes.
5. 5Zest and juice the lemon, then add to the pan with the parsley, salt and pepper.
6. 6Drain the linguine and toss with the prawn sauce.
7. 7Serve immediately with extra lemon wedges.

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