Prawn Fried Rice

A quick wok-fried rice with juicy prawns, peas, and egg, seasoned with soy and sesame.

SHOPPING LIST

• cooked rice600g
• king prawns300g
• egg3
• frozen peas150g
• spring onions4
• garlic clove2
• soy sauce3 tbsp
• sesame oil1 tbsp
• vegetable oil2 tbsp
• ginger20g

METHOD

1. 1Ensure the cooked rice is cold and separated (use day-old if possible).
2. 2Beat the eggs with a pinch of salt and scramble in a wok with a little oil, then set aside.
3. 3Finely chop the garlic and ginger, slice the spring onions, and set aside the green parts.
4. 4Heat vegetable oil in the wok and stir-fry the prawns for 2-3 minutes until pink and cooked through, then remove.
5. 5Add garlic, ginger, and white spring onion parts to the wok, fry for 1 minute.
6. 6Add the cold rice and peas, stir-fry for 5 minutes until hot and slightly toasted.
7. 7Return the prawns and scrambled egg, add soy sauce and sesame oil, toss well.
8. 8Scatter with green spring onion tops and serve immediately.

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