Prawn Curry with Rice

A quick and fragrant prawn curry with coconut milk and lime, served over steamed rice.

SHOPPING LIST

• raw king prawns400g
• coconut milk400ml
• onion1
• garlic clove2
• ginger15g
• curry powder2 tbsp
• turmeric1 tsp
• lime1
• vegetable oil1 tbsp
• basmati rice300g
• salt1 tsp
• coriander10g

METHOD

1. 1Cook the rice according to packet instructions and set aside.
2. 2Heat the oil in a pan and soften the onion, garlic and ginger for 5 minutes.
3. 3Add the curry powder and turmeric and cook for 1 minute.
4. 4Pour in the coconut milk and bring to a gentle simmer.
5. 5Add the prawns and cook for 5 minutes until they turn pink and are cooked through.
6. 6Squeeze in the lime juice and season with salt.
7. 7Serve the curry over the rice, scattered with coriander.

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