Prawn Cocktail Wraps

Cold prawns in a creamy Marie Rose sauce with crisp lettuce and cucumber, rolled in soft tortillas for a light dinner.

SHOPPING LIST

• cooked peeled prawns400g
• mayonnaise4 tbsp
• tomato ketchup2 tbsp
• worcestershire sauce1 tsp
• little gem lettuce2
• cucumber1
• flour tortilla wraps4
• lemon1
• black pepper1 tsp

METHOD

1. 1In a bowl, mix the mayonnaise, tomato ketchup, and worcestershire sauce to make the Marie Rose sauce.
2. 2Stir in the prawns and season with black pepper.
3. 3Shred the lettuce and slice the cucumber into thin strips.
4. 4Warm the tortillas in a dry frying pan for 20 seconds each side.
5. 5Lay the lettuce and cucumber down the centre of each tortilla.
6. 6Spoon the prawn mixture over the vegetables.
7. 7Squeeze a little lemon juice over each.
8. 8Roll the wraps tightly, cut in half, and serve.

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