Prawn and Orzo Soup with Garlic Mayo

A light tomato broth with orzo and juicy king prawns, finished with a spoonful of garlicky mayo.

SHOPPING LIST

• king prawns300g
• orzo200g
• chopped tomatoes1 tin
• onion1
• garlic3 cloves
• vegetable stock cube1
• mayonnaise4 tbsp
• olive oil1 tbsp

METHOD

1. 1Fry the chopped onion and two crushed garlic cloves in the oil until soft.
2. 2Add the chopped tomatoes, crumbled stock cube and 800ml water, then bring to the boil.
3. 3Stir in the orzo and simmer for 9 minutes until tender.
4. 4Add the prawns and cook for 3 minutes until pink and cooked through.
5. 5Stir the remaining crushed garlic into the mayonnaise.
6. 6Ladle the soup into bowls and serve with the garlic mayo spooned on top.

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