Prawn and Coconut Rice with Mango Salsa

A light yet satisfying dish of spiced prawns on coconut rice, topped with fresh mango salsa.

SHOPPING LIST

• raw king prawns400g
• jasmine rice300g
• coconut milk200ml
• mango1
• red onion0.5
• lime2
• coriander10g
• garlic clove2
• ground turmeric1 tsp
• vegetable oil1 tbsp

METHOD

1. 1Cook the jasmine rice in a pan with the coconut milk and 200ml water until tender.
2. 2Peel and dice the mango and finely chop the red onion and coriander.
3. 3Mix the mango, onion, coriander and juice of 1 lime to make the salsa, set aside.
4. 4Peel and crush the garlic, then mix with turmeric and a pinch of salt.
5. 5Heat oil in a frying pan and cook the garlic-turmeric paste for 1 minute.
6. 6Add the prawns and cook for 3–4 minutes until pink and cooked through.
7. 7Squeeze the remaining lime over the prawns.
8. 8Serve the prawns over the coconut rice with the mango salsa spooned on top.

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