Prawn and Chilli Linguine

A quick and spicy linguine with prawns, garlic, and fresh chilli.

SHOPPING LIST

• linguine300g
• king prawns300g
• garlic3 cloves
• red chilli1
• olive oil3 tbsp
• lemon1

METHOD

1. 1Boil the linguine in salted water for 10 minutes until al dente.
2. 2Drain the pasta, reserving a cup of the water.
3. 3Heat the olive oil in a pan and add the sliced garlic and chilli.
4. 4Cook for 2 minutes until fragrant.
5. 5Add the prawns and cook for 3 minutes until pink and cooked through.
6. 6Toss the linguine with the prawn mixture.
7. 7Add a splash of pasta water to loosen the sauce.
8. 8Finish with a squeeze of lemon juice.

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