Pork Schnitzel with Potato Salad

Crispy breaded pork schnitzels served with a creamy herbed potato salad.

SHOPPING LIST

• pork escalopes4
• plain flour50g
• eggs2
• breadcrumbs150g
• new potatoes600g
• natural yogurt150g
• chives1 tbsp
• dijon mustard1 tsp
• vegetable oil3 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the new potatoes in salted water for 15-20 minutes until tender, then drain and cool slightly.
2. 2Mix the yogurt, mustard, chopped chives, salt, and pepper in a bowl.
3. 3Halve the potatoes and toss with the yogurt dressing to make the potato salad.
4. 4Flatten the pork escalopes with a rolling pin to an even thickness.
5. 5Coat each escalope in flour, then beaten egg, then breadcrumbs.
6. 6Heat the oil in a frying pan and fry the schnitzels for 3-4 minutes on each side until golden and cooked through with no pink.
7. 7Serve the schnitzels with the potato salad.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe