Pork Bulgogi Lettuce Cups

Sweet and savoury pork mince served in crisp lettuce leaves with quick-pickled vegetables.

SHOPPING LIST

• pork mince500g
• soy sauce3 tbsp
• brown sugar1 tbsp
• sesame oil1 tbsp
• garlic clove3
• pear1
• carrot1
• cucumber1
• rice vinegar2 tbsp
• little gem lettuce2
• spring onions3
• sesame seeds1 tsp

METHOD

1. 1Grate the pear and crush the garlic, then mix with soy sauce, brown sugar and sesame oil to make a sauce.
2. 2Slice carrot and cucumber into thin strips, toss with rice vinegar and set aside.
3. 3Brown pork mince in a large pan for 5-6 minutes, breaking it up.
4. 4Add the pear-soy sauce mixture to the pork and simmer for 5 minutes until sticky and cooked through.
5. 5Separate lettuce leaves into cups.
6. 6Spoon pork into lettuce cups, top with pickled vegetables.
7. 7Slice spring onions and scatter over with sesame seeds.

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