Pork and Sage Meatballs with Mash

Juicy pork meatballs with sage, served over creamy mashed potatoes and a simple gravy.

SHOPPING LIST

• pork mince500g
• dried sage2 tsp
• breadcrumbs50g
• egg1
• floury potatoes800g
• butter50g
• milk100ml
• beef stock cube1
• plain flour1 tbsp

METHOD

1. 1Mix the pork mince, sage, breadcrumbs, and egg together, then shape into 16 meatballs.
2. 2Peel and chop the potatoes, boil until tender, then mash with butter and milk.
3. 3Brown the meatballs in a frying pan for 5 minutes, turning to seal all sides.
4. 4Remove the meatballs and set aside.
5. 5Stir the flour into the pan juices, then add 400ml water with the stock cube.
6. 6Return the meatballs to the pan and simmer for 15 minutes until cooked through with no pink.
7. 7Serve the meatballs and gravy over the mashed potatoes.

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