Pork and Noodle Stir-Fry with Greens

A speedy pork and noodle stir-fry with crisp vegetables and a savoury soy glaze.

SHOPPING LIST

• pork fillet400g
• medium egg noodles300g
• pak choi200g
• red pepper1
• spring onions4
• garlic2 cloves
• ginger20g
• soy sauce3 tbsp
• sesame oil1 tbsp
• vegetable oil1 tbsp
• honey1 tbsp

METHOD

1. 1Slice the pork fillet into thin strips.
2. 2Cook the noodles according to packet instructions, then drain and set aside.
3. 3Heat the vegetable oil in a wok over high heat and stir-fry the pork until cooked through with no pink.
4. 4Add the sliced red pepper, chopped pak choi, crushed garlic, and grated ginger, stir-fry for 3 minutes.
5. 5Add the cooked noodles, soy sauce, sesame oil, and honey, toss everything together for 2 minutes.
6. 6Serve topped with sliced spring onions.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe