Pork and Apple One-Pan with Cabbage

Pork loin steaks with apple slices and savoy cabbage, all roasted together on one tray for a simple supper.

SHOPPING LIST

• pork loin steaks4
• apple2
• savoy cabbage1
• olive oil2 tbsp
• dried thyme1 tsp
• salt1 tsp
• black pepper1 tsp
• butter20g

METHOD

1. 1Preheat the oven to 200°C (fan 180°C).
2. 2Slice the apple into wedges and shred the cabbage.
3. 3Place the pork steaks, apple wedges, and cabbage on a large baking tray.
4. 4Drizzle with oil, scatter over thyme, salt, and pepper, and dot with butter.
5. 5Roast for 20 minutes, turning the pork halfway, until the pork is cooked through with no pink.
6. 6Serve straight from the tray.

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