Pork and Apple Macaroni Bake

Macaroni with pork mince and apple, in a mild cheese sauce.

SHOPPING LIST

• macaroni400g
• pork mince500g
• apple1
• onion1
• milk500ml
• butter40g
• plain flour40g
• cheddar cheese150g

METHOD

1. 1Cook the macaroni in boiling salted water for 2 minutes less than the packet says, then drain.
2. 2Fry the pork mince with chopped onion until browned and cooked through.
3. 3Peel and grate the apple, add to the mince and cook for 2 minutes.
4. 4Melt the butter, stir in the flour, then whisk in the milk to make a thick sauce.
5. 5Add the cheese to the sauce, then mix with the macaroni and pork mixture.
6. 6Transfer to a dish and bake at 190°C for 20 minutes until golden.

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