Pizza-Topped Garlic Bread with Cheese and Pepperoni

Crusty garlic bread bases topped with tomato sauce, mozzarella and pepperoni, baked until bubbling.

SHOPPING LIST

• ciabatta loaf1
• garlic clove2
• butter50g
• tomato passata200ml
• dried oregano1 tsp
• mozzarella ball125g
• pepperoni slices100g

METHOD

1. 1Preheat oven to 200°C.
2. 2Slice ciabatta in half lengthwise and toast lightly.
3. 3Melt butter with crushed garlic and brush over the cut sides of the bread.
4. 4Mix passata with oregano and spread over the garlic butter.
5. 5Tear mozzarella and scatter over the sauce.
6. 6Arrange pepperoni slices on top.
7. 7Bake for 10-12 minutes until cheese is melted and bubbling, then slice and serve.

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