Piri Piri Chicken with Roast Potatoes

Spicy marinated chicken legs with crispy oven potatoes and a cooling yogurt dip.

SHOPPING LIST

• chicken legs8
• piri piri sauce4 tbsp
• potatoes800g
• olive oil3 tbsp
• natural yogurt150g
• garlic cloves2
• paprika1 tsp
• salt1 tsp

METHOD

1. 1Mix piri piri sauce with 1 tbsp oil and coat the chicken legs, leave for 10 minutes.
2. 2Preheat oven to 200C.
3. 3Cut potatoes into chunks, parboil for 5 minutes, drain and shake in the pan.
4. 4Toss potatoes with remaining oil, paprika, and salt in a roasting tray.
5. 5Add chicken legs to the tray, roast for 35 minutes until chicken is cooked through with no pink.
6. 6Stir yogurt with crushed garlic for the dip.
7. 7Serve chicken and potatoes with the yogurt on the side.

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