£5–£8 at Tesco · around £1.60 a portion
⏱ 45 min serves 4

Piri Piri Chicken with Rice

Spicy piri piri marinated chicken thighs are roasted until charred, served with a simple tomato rice.

SHOPPING LIST

  • chicken thigh fillets8
  • piri piri seasoning2 tbsp
  • long grain rice300g
  • tomato passata200ml
  • onion1
  • vegetable oil2 tbsp
  • chicken stock cube1

METHOD

  1. 1Preheat the oven to 200°C (fan 180°C).
  2. 2Rub the chicken thigh fillets with the piri piri seasoning and 1 tbsp of the oil, then place on a baking tray.
  3. 3Roast the chicken for 25 minutes until cooked through with no pink and slightly charred at the edges.
  4. 4While the chicken cooks, peel and finely chop the onion.
  5. 5Heat the remaining oil in a saucepan, add the onion, and cook for 5 minutes until soft.
  6. 6Stir in the rice, tomato passata, crumbled stock cube, and 600ml of water, then simmer for 15 minutes until the rice is tender.
  7. 7Serve the piri piri chicken on top of the tomato rice.
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