Peanut Chicken Noodle Stir-Fry

A speedy weeknight dinner with tender chicken, crunchy veg and a rich peanut sauce over noodles.

SHOPPING LIST

• chicken breast fillets400g
• egg noodles300g
• broccoli200g
• carrot1
• red pepper1
• smooth peanut butter3 tbsp
• soy sauce2 tbsp
• lime1
• garlic clove2
• ginger20g
• vegetable oil1 tbsp

METHOD

1. 1Slice the chicken into thin strips and season with salt and pepper.
2. 2Cook the noodles according to packet instructions, then drain and set aside.
3. 3Heat oil in a wok over high heat and stir-fry the chicken until golden and cooked through with no pink.
4. 4Add the sliced carrot, pepper and broccoli florets and stir-fry for 3 minutes.
5. 5Grate in the garlic and ginger and cook for 1 minute.
6. 6Mix peanut butter, soy sauce, juice of the lime and 100ml water, then pour into the wok.
7. 7Add the cooked noodles and toss everything until coated and hot.
8. 8Serve immediately.

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