Peanut Butter Noodle Stir-Fry

Chewy noodles tossed with crisp vegetables in a savoury peanut sauce, finished with a hint of lime.

SHOPPING LIST

• egg noodles300g
• smooth peanut butter4 tbsp
• soy sauce3 tbsp
• lime1
• garlic2 cloves
• carrot1
• red pepper1
• cabbage200g
• spring onions4
• vegetable oil1 tbsp

METHOD

1. 1Cook the noodles according to packet instructions, then drain.
2. 2Mix the peanut butter, soy sauce, juice of the lime, and 100ml water in a bowl.
3. 3Heat the oil in a wok and stir-fry the sliced carrot, pepper, and shredded cabbage for 5 minutes.
4. 4Add the crushed garlic and chopped spring onions, and cook for 1 minute.
5. 5Add the noodles and peanut sauce, and toss everything for 2 minutes until hot.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe