Paprika Veg and Bean Burrito Bowl

Smoky paprika roasted peppers and refried beans piled over rice with a fresh tomato salsa.

SHOPPING LIST

• long grain rice300g
• red pepper2
• courgette1
• red onion1
• refried beans1 tin
• paprika2 tsp
• cumin1 tsp
• tomato4
• lime1
• olive oil2 tbsp
• salt1 tsp

METHOD

1. 1Heat the oven to 220C and chop the peppers, courgette and red onion into chunks.
2. 2Toss the veg with oil, paprika, cumin and salt, then spread on a tray.
3. 3Roast for 25 minutes until softened and charred at the edges.
4. 4Cook the rice in salted boiling water for 10 minutes, then drain.
5. 5Warm the refried beans in a small pan with a splash of water.
6. 6Dice the tomatoes and mix with lime juice and a pinch of salt for salsa.
7. 7Divide the rice between bowls and spoon over the beans and roasted veg.
8. 8Top with the tomato salsa and a squeeze of lime.

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