Paneer, Pepper and Lemongrass Curry

A fragrant coconut curry with golden paneer, sweet peppers and a gentle lemongrass note, served with rice.

SHOPPING LIST

• paneer225g
• red pepper2
• lemongrass paste2 tbsp
• curry powder1 tbsp
• coconut milk400ml
• onion1
• long grain rice300g
• vegetable oil1 tbsp

METHOD

1. 1Cook the rice according to the pack instructions, then keep covered off the heat.
2. 2Chop the paneer into cubes and fry in the oil until golden, then set aside.
3. 3Soften the chopped onion and sliced peppers in the same pan for 5 minutes.
4. 4Stir in the lemongrass paste and curry powder for 1 minute.
5. 5Pour in the coconut milk and simmer for 6 minutes.
6. 6Return the paneer to the pan and warm through, then season and serve with the rice.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe