Paneer Curry with Basmati Rice

Cubed paneer simmered in a spiced tomato and onion sauce, served with basmati rice.

SHOPPING LIST

• paneer400g
• basmati rice300g
• onion1
• garlic3 cloves
• ginger20g
• tomato puree3 tbsp
• garam masala2 tsp
• ground cumin1 tsp
• ground coriander1 tsp
• turmeric1 tsp
• vegetable oil2 tbsp
• salt1 pinch

METHOD

1. 1Cook the basmati rice according to packet instructions, then drain.
2. 2Cut the paneer into 2cm cubes.
3. 3Finely chop the onion, garlic, and ginger.
4. 4Heat oil in a pan and fry the onion for 5 minutes until golden.
5. 5Add garlic, ginger, and spices, and cook for 1 minute.
6. 6Stir in the tomato puree and 200ml water, then simmer for 5 minutes.
7. 7Add the paneer cubes and simmer for another 5 minutes until heated through.
8. 8Season with salt and serve over the rice.

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