Onion Galette with Melted Camembert

Caramelised onion and camembert baked in a golden puff pastry galette.

SHOPPING LIST

• puff pastry320g
• onion4
• camembert250g
• butter40g
• sugar1 tsp
• dried thyme1 tsp
• salt1 tsp

METHOD

1. 1Slice the onions and cook in butter with sugar and salt for 20 minutes until soft and golden.
2. 2Stir the thyme through the onions.
3. 3Roll out the pastry on a lined baking tray.
4. 4Spread the onions over the pastry, leaving a 3cm border.
5. 5Slice the camembert and lay over the onions.
6. 6Fold the pastry border up over the edges and bake at 200C for 25 minutes until golden.
7. 7Slice and serve warm.

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