£6–£9.50 at Tesco · around £1.92 a portion
⏱ 35 min serves 4

Okonomiyaki-Style Cabbage Pancakes

Savory cabbage and egg pancakes with a tangy sauce, topped with pork belly slices.

SHOPPING LIST

  • plain flour200g
  • egg4
  • water250ml
  • white cabbage0.5
  • spring onions4
  • pork belly slices200g
  • ketchup3 tbsp
  • worcestershire sauce1 tbsp
  • soy sauce1 tbsp
  • mayonnaise2 tbsp
  • vegetable oil2 tbsp

METHOD

  1. 1Shred cabbage finely and slice spring onions.
  2. 2Whisk flour, eggs and water into a smooth batter.
  3. 3Stir cabbage and most of the spring onions into the batter.
  4. 4Mix ketchup, worcestershire sauce and soy sauce for the okonomiyaki sauce.
  5. 5Heat oil in a large frying pan.
  6. 6Pour half the batter into the pan, flatten into a thick pancake.
  7. 7Lay pork belly slices on top of the pancake and press down.
  8. 8Cook for 4-5 minutes each side until golden and the pork is cooked through with no pink.
  9. 9Repeat with remaining batter.
  10. 10Drizzle with okonomiyaki sauce and mayonnaise, scatter with remaining spring onions.
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