Mushroom, Basil and Lentil Gnocchi Bake

A hearty baked gnocchi dish with a rich mushroom and lentil ragu topped with melted cheese.

SHOPPING LIST

• gnocchi800g
• mushrooms400g
• green lentils1 tin
• passata500g
• garlic3 cloves
• dried basil2 tsp
• mozzarella125g
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 200C and slice the mushrooms.
2. 2Fry the mushrooms in the oil for 6 minutes until golden.
3. 3Add the crushed garlic, dried basil, drained lentils and passata and simmer for 10 minutes.
4. 4Season with salt and pepper.
5. 5Stir the gnocchi through the sauce and tip into a baking dish.
6. 6Tear over the mozzarella and bake for 20 minutes until bubbling and golden.

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