Mozzarella Tomato Basil Ciabatta

Soft ciabatta filled with melted mozzarella, juicy tomatoes, and fragrant basil, toasted until golden and crisp.

SHOPPING LIST

• ciabatta rolls4
• mozzarella ball250g
• tomatoes3
• fresh basil20g
• olive oil2 tbsp
• balsamic vinegar1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Slice the ciabatta rolls in half horizontally.
2. 2Slice the mozzarella and tomatoes into rounds.
3. 3Tear the basil leaves roughly.
4. 4Drizzle the cut sides of the ciabatta with olive oil.
5. 5Layer the bottom halves with tomato slices, mozzarella, and basil.
6. 6Season with salt and black pepper, then drizzle with balsamic vinegar.
7. 7Close the rolls and press down gently.
8. 8Toast the filled ciabattas in a hot griddle pan for 2-3 minutes each side until the cheese melts and the bread is crisp.

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