Miso Sesame Veg Ramen with Egg

A savoury miso broth with noodles, three vegetables and a soft-boiled egg on top.

SHOPPING LIST

• egg noodles300g
• miso paste2 tbsp
• vegetable stock cube2
• carrot2
• pak choi2
• spring onion4
• sesame seeds1 tbsp
• soy sauce1 tbsp
• egg4
• sesame oil1 tbsp

METHOD

1. 1Boil the eggs for 7 minutes, then cool in cold water and peel.
2. 2Bring 1.2 litres of water to a simmer with the stock cubes and sliced carrot for 5 minutes.
3. 3Whisk in the miso paste and soy sauce, then add the noodles and cook for 3 minutes.
4. 4Add the sliced pak choi and cook for 2 minutes until tender.
5. 5Stir in the sesame oil.
6. 6Divide the ramen between bowls and top each with a halved egg.
7. 7Scatter with sliced spring onion and sesame seeds.

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