Meat-Free Mince Bulgogi Rice Bowl

Sweet and savoury meat-free mince over rice with a sharp carrot pickle and a scatter of spring onion.

SHOPPING LIST

• meat-free mince400g
• long grain rice300g
• carrot2
• spring onion4
• soy sauce4 tbsp
• brown sugar2 tbsp
• garlic3 cloves
• rice vinegar3 tbsp
• sesame oil1 tbsp
• vegetable oil1 tbsp

METHOD

1. 1Cook the rice in boiling water until tender, then drain and keep warm.
2. 2Grate the carrots into a bowl and mix with the rice vinegar and a pinch of salt.
3. 3Heat the vegetable oil in a pan and fry the crushed garlic for 30 seconds.
4. 4Add the meat-free mince and fry until hot through and starting to brown.
5. 5Stir in the soy sauce, brown sugar and sesame oil and cook for 3 minutes.
6. 6Spoon the rice into bowls and top with the bulgogi mince.
7. 7Add the pickled carrot alongside and scatter with sliced spring onion.

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