Meat-Free Mince and Gnocchi Bake

Herby meat-free mince in a tomato sauce tossed with soft gnocchi and topped with melted cheese.

SHOPPING LIST

• meat-free mince400g
• gnocchi500g
• chopped tomatoes1 tin
• dried oregano1 tsp
• dried basil1 tsp
• garlic2 cloves
• mozzarella125g
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Heat the oven to 200C.
2. 2Heat the oil in a large ovenproof pan and fry the crushed garlic for 1 minute.
3. 3Add the meat-free mince and cook for 5 minutes until browned.
4. 4Stir in the chopped tomatoes, oregano, basil and salt, then simmer for 10 minutes.
5. 5Fold the gnocchi through the sauce and cook for 3 minutes.
6. 6Tear the mozzarella over the top and bake for 12 minutes until bubbling and golden.
7. 7Leave to cool for 2 minutes before serving.

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