£7–£11 at Tesco · around £2.24 a portion
⏱ 60 min serves 4

Massaman-Style Beef Curry

A mild, aromatic curry with tender beef, potatoes and peanuts in a rich coconut sauce.

SHOPPING LIST

  • beef stewing steak600g
  • massaman curry paste4 tbsp
  • coconut milk400ml
  • beef stock300ml
  • potatoes400g
  • onion1
  • peanuts50g
  • fish sauce1 tbsp
  • brown sugar1 tbsp
  • vegetable oil1 tbsp

METHOD

  1. 1Cut the beef stewing steak into 3cm chunks and the potatoes into similar-sized pieces.
  2. 2Slice the onion.
  3. 3Heat the vegetable oil in a large pot and brown the beef in batches for 4-5 minutes until browned on all sides.
  4. 4Add the onion and massaman curry paste, and cook for 2 minutes.
  5. 5Pour in the coconut milk, beef stock, fish sauce and brown sugar.
  6. 6Bring to a simmer, then cover and cook gently for 30 minutes.
  7. 7Add the potatoes and peanuts, and cook for a further 20 minutes until the beef is tender and the potatoes are soft.
  8. 8Serve with rice or as is.
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