Margherita-Style Flatbread Pizzas

Crispy flatbreads topped with tomato sauce, mozzarella and fresh basil, baked until blistered.

SHOPPING LIST

• flatbreads4
• passata200g
• mozzarella ball2
• dried basil1 tsp
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Preheat the oven to 220°C.
2. 2Mix the passata with the dried basil and salt.
3. 3Spread the tomato sauce evenly over each flatbread.
4. 4Tear the mozzarella and scatter over the flatbreads.
5. 5Drizzle with the olive oil.
6. 6Bake for 10 minutes until the flatbreads are crisp and the cheese is melted and golden.
7. 7Serve hot.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe