Lemony Greens and Gnocchi

Pan-fried gnocchi tossed with courgette, peas, spinach and a bright lemon butter.

SHOPPING LIST

• gnocchi800g
• courgette1
• frozen peas200g
• spinach200g
• lemon1
• butter40g
• parmesan40g
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Heat the olive oil in a large frying pan and fry the gnocchi for 6 minutes until golden.
2. 2Add the diced courgette and cook for 4 minutes.
3. 3Stir in the peas and spinach and cook for 3 minutes until the spinach wilts.
4. 4Add the butter, lemon zest and juice and the salt and toss to coat.
5. 5Grate over the parmesan and stir through.
6. 6Divide between bowls and serve.

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