Lemon Pepper Turkey with Mash and Tenderstem

Pan-seared turkey steaks in a creamy lemon and black pepper sauce with buttery mash and greens.

SHOPPING LIST

• turkey breast steaks500g
• black pepper2 tsp
• lemon1
• double cream150ml
• potato800g
• butter50g
• tenderstem broccoli200g
• olive oil1 tbsp

METHOD

1. 1Peel and boil the potatoes in salted water for 15 minutes until soft.
2. 2Season the turkey steaks with the black pepper and a pinch of salt.
3. 3Heat the oil in a frying pan and cook the turkey for 4 minutes each side until cooked through with no pink.
4. 4Remove the turkey, then add the cream and lemon juice to the pan and bubble for 2 minutes.
5. 5Steam the tenderstem for 4 minutes until tender.
6. 6Mash the potatoes with the butter and a splash of milk.
7. 7Slice the turkey and serve with the mash, greens and lemon pepper sauce.

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