Lemon Herb Salmon with Couscous

Flaky salmon fillets with a lemon and herb crust, served over fluffy couscous.

SHOPPING LIST

• salmon fillets4
• couscous250g
• lemon1
• dried dill1 tsp
• garlic2 cloves
• olive oil2 tbsp
• vegetable stock cube1

METHOD

1. 1Preheat the oven to 200°C.
2. 2Mix the olive oil, lemon zest, dill, and crushed garlic in a bowl.
3. 3Brush the mixture over the salmon fillets.
4. 4Bake the salmon for 15 minutes until flaky and cooked through.
5. 5Meanwhile, dissolve the stock cube in 400ml of boiling water.
6. 6Pour the stock over the couscous in a bowl and cover for 5 minutes.
7. 7Fluff the couscous with a fork and squeeze over lemon juice.
8. 8Serve the salmon on the couscous.

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