Lemon and Herb Basa Tray Roast

Basa fillets roasted with cherry tomatoes, lemon and dried herbs in a single tray.

SHOPPING LIST

• basa fillets4
• cherry tomatoes300g
• lemon1
• dried oregano1 tsp
• garlic granules1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 200C and tip the cherry tomatoes into a roasting tray with 1 tbsp oil.
2. 2Roast the tomatoes for 10 minutes until they begin to burst.
3. 3Place the basa on top, drizzle with the remaining oil and scatter with oregano, garlic granules, salt and pepper.
4. 4Add lemon slices and roast for 12 to 15 minutes until the fish flakes and is cooked through.
5. 5Squeeze over the roasted lemon and serve.

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